Monthly Archives: May 2013

Late Spring Frost Damage

Let’s face it: We all knew it was a possibility when forecasters predicted frosts for the days after Mother’s Day. Temperatures that dip below 28°F can be damaging to tender green grape tissues. Of course, that all depends on how … Continue reading

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V&E Program Director Crashes VIN16000 Course

Last week, I invited myself to the last in-field class for the Spring 2013 semester, and I met the students and instructor of the VIN16000 course – Winery Equipment Operation – at Lakeview Wine Cellars in North East, PA. This course took … Continue reading

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