Monthly Archives: February 2014

How to make your smartphone useful in the vineyard

Posted on February 28, 2014 by fromclasstoglass

As I prepare for the Northeast Ohio Winter Grape School on March 17,  I am so excited to learn about different ways to use smartphone apps and management software that I had to throw a quick post up on the … Continue reading →

Posted in General Grape and Wine, Vineyard Management, Viticulture | Leave a comment

Guest Post on a wine-related topic! Cold Stabilization

Posted on February 7, 2014 by fromclasstoglass

Cold Stabilization ©2014 Domenic Carisetti Cold Stabilization is a process by which a compound formed in wine, called potassium bitartrate (a combination of potassium and tartaric acid) is removed so that it does not crystallize. Wineries need to stabilize against … Continue reading →

Posted in Enology, Wine Production | Leave a comment