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Monthly Archives: February 2014
How to make your smartphone useful in the vineyard
As I prepare for the Northeast Ohio Winter Grape School on March 17, I am so excited to learn about different ways to use smartphone apps and management software that I had to throw a quick post up on the … Continue reading
Guest Post on a wine-related topic! Cold Stabilization
Cold Stabilization ©2014 Domenic Carisetti Cold Stabilization is a process by which a compound formed in wine, called potassium bitartrate (a combination of potassium and tartaric acid) is removed so that it does not crystallize. Wineries need to stabilize against … Continue reading
Posted in Enology, Wine Production
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